{"id":2458,"date":"2018-10-10T15:58:15","date_gmt":"2018-10-10T08:58:15","guid":{"rendered":"http:\/\/stang.sc.mahidol.ac.th\/newresources\/?p=2458"},"modified":"2018-10-10T15:58:15","modified_gmt":"2018-10-10T08:58:15","slug":"understanding-nutrition","status":"publish","type":"post","link":"https:\/\/stang.sc.mahidol.ac.th\/newresources\/?p=2458","title":{"rendered":"Understanding nutrition"},"content":{"rendered":"<p><a href=\"http:\/\/mulinet1.li.mahidol.ac.th\/record=b1481686a\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-2421 size-medium\" src=\"http:\/\/stang.sc.mahidol.ac.th\/newresources\/wp-content\/uploads\/2018\/10\/65805-231x300.jpg\" alt=\"\" width=\"231\" height=\"300\" \/><\/a>AUTHOR :\u00a0 Whitney, Ellie<\/p>\n<p>CALL NO :\u00a0 QU145 W618u 2019<\/p>\n<p>IMPRINT :\u00a0\u00a0 Boston, Mass. : Cengage Learning, c2019<!--more--><\/p>\n<p>The bestselling UNDERSTANDING NUTRITION makes the science of nutrition meaningful and memorable. Updated with the latest available research and the new 2015-2020 Dietary Guidelines, the 15th Edition emphasizes active learning and prepares students for their future careers. Authors Whitney and Rolfes draw readers into the study of nutrition with a lively and approachable writing style&#8211;dispelling students&#8217; existing misconceptions and empowering them to make better nutrition choices and enact lasting behavior change.<\/p>\n<p>Source : <a href=\"https:\/\/cengage.com.au\/product\/division\/university\/title\/understanding-nutrition\/isbn\/9781337392693\" target=\"_blank\" rel=\"noopener\">https:\/\/cengage.com.au\/product\/division\/university\/title\/understanding-nutrition\/isbn\/9781337392693<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>AUTHOR :\u00a0 Whitney, Ellie CALL NO :\u00a0 QU145 W618u 2019 IMPRINT :\u00a0\u00a0 Boston, Mass. : Cengage Learning, c2019<\/p>\n","protected":false},"author":1,"featured_media":2421,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[746,747],"class_list":["post-2458","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-new-book-releases","tag-nutrition","tag-nutritional-sciences"],"_links":{"self":[{"href":"https:\/\/stang.sc.mahidol.ac.th\/newresources\/index.php?rest_route=\/wp\/v2\/posts\/2458","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stang.sc.mahidol.ac.th\/newresources\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stang.sc.mahidol.ac.th\/newresources\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stang.sc.mahidol.ac.th\/newresources\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stang.sc.mahidol.ac.th\/newresources\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2458"}],"version-history":[{"count":1,"href":"https:\/\/stang.sc.mahidol.ac.th\/newresources\/index.php?rest_route=\/wp\/v2\/posts\/2458\/revisions"}],"predecessor-version":[{"id":2459,"href":"https:\/\/stang.sc.mahidol.ac.th\/newresources\/index.php?rest_route=\/wp\/v2\/posts\/2458\/revisions\/2459"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stang.sc.mahidol.ac.th\/newresources\/index.php?rest_route=\/wp\/v2\/media\/2421"}],"wp:attachment":[{"href":"https:\/\/stang.sc.mahidol.ac.th\/newresources\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2458"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stang.sc.mahidol.ac.th\/newresources\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2458"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stang.sc.mahidol.ac.th\/newresources\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}