{"id":3452,"date":"2019-02-08T08:45:34","date_gmt":"2019-02-08T01:45:34","guid":{"rendered":"http:\/\/stang.sc.mahidol.ac.th\/newresources\/?p=3452"},"modified":"2019-02-07T13:04:42","modified_gmt":"2019-02-07T06:04:42","slug":"principles-and-applications-of-fermentation-technology","status":"publish","type":"post","link":"https:\/\/stang.sc.mahidol.ac.th\/newresources\/?p=3452","title":{"rendered":"Principles and applications of fermentation technology"},"content":{"rendered":"<p><a href=\"http:\/\/mulinet1.li.mahidol.ac.th\/record=b1484672a\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3389 alignleft\" src=\"http:\/\/stang.sc.mahidol.ac.th\/newresources\/wp-content\/uploads\/2019\/02\/66085-201x300.jpg\" alt=\"\" width=\"201\" height=\"300\" \/><\/a><\/p>\n<p><strong>AUTHOR<\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0&#8211;<\/p>\n<p><strong>CALL NO<\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0TP156.F4 P954 2018<\/p>\n<p><strong>IMPRINT<\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0Hoboken, N.J. : John Wiley &amp; Sons, c2018<!--more--><\/p>\n<p>The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications.<\/p>\n<p>The 20 chapters written by subject matter experts are divided into two parts: Principles and Applications. In the first part subjects covered include:<\/p>\n<ul>\n<li>Modelling and kinetics of fermentation technology<\/li>\n<li>Sterilization techniques used in fermentation processes<\/li>\n<li>Design and types of bioreactors used in fermentation technology<\/li>\n<li>Recent advances and future prospect of fermentation technology<\/li>\n<\/ul>\n<p>The second part subjects covered include:<\/p>\n<ul>\n<li>Lactic acid and ethanol production using fermentation technology<\/li>\n<li>Various industrial value-added product biosynthesis using fermentation technology<\/li>\n<li>Microbial cyp450 production and its industrial application<\/li>\n<li>Polyunsaturated fatty acid production through solid state fermentation<\/li>\n<li>Application of oleaginous yeast for lignocellulosic biomass based single cell oil production<\/li>\n<li>Utilization of micro-algal biomass for bioethanol production<\/li>\n<li>Poly-lactide production from lactic acid through fermentation technology<\/li>\n<li>Bacterial cellulose and its potential impact on industrial applications<\/li>\n<\/ul>\n<p>Source :\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <a href=\"https:\/\/www.wiley.com\/en-us\/Principles+and+Applications+of+Fermentation+Technology-p-9781119460268\" target=\"_blank\" rel=\"noopener\">https:\/\/www.wiley.com\/en-us\/Principles+and+Applications+of+Fermentation+Technology-p-9781119460268<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>AUTHOR\u00a0 \u00a0 \u00a0 \u00a0 \u00a0&#8211; CALL NO\u00a0 \u00a0 \u00a0 \u00a0 \u00a0TP156.F4 P954 2018 IMPRINT\u00a0 \u00a0 \u00a0 \u00a0 \u00a0Hoboken, N.J. : John Wiley &amp; Sons, c2018<\/p>\n","protected":false},"author":1,"featured_media":3389,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[355,1011,1012,354],"class_list":["post-3452","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-new-book-releases","tag-biotechnology","tag-fermentation","tag-industrial-applications","tag-industrial-microbiology"],"_links":{"self":[{"href":"https:\/\/stang.sc.mahidol.ac.th\/newresources\/index.php?rest_route=\/wp\/v2\/posts\/3452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stang.sc.mahidol.ac.th\/newresources\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stang.sc.mahidol.ac.th\/newresources\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stang.sc.mahidol.ac.th\/newresources\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stang.sc.mahidol.ac.th\/newresources\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3452"}],"version-history":[{"count":4,"href":"https:\/\/stang.sc.mahidol.ac.th\/newresources\/index.php?rest_route=\/wp\/v2\/posts\/3452\/revisions"}],"predecessor-version":[{"id":3464,"href":"https:\/\/stang.sc.mahidol.ac.th\/newresources\/index.php?rest_route=\/wp\/v2\/posts\/3452\/revisions\/3464"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stang.sc.mahidol.ac.th\/newresources\/index.php?rest_route=\/wp\/v2\/media\/3389"}],"wp:attachment":[{"href":"https:\/\/stang.sc.mahidol.ac.th\/newresources\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stang.sc.mahidol.ac.th\/newresources\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stang.sc.mahidol.ac.th\/newresources\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}