{"id":5553,"date":"2020-01-20T13:03:02","date_gmt":"2020-01-20T06:03:02","guid":{"rendered":"http:\/\/stang.sc.mahidol.ac.th\/newresources\/?p=5553"},"modified":"2020-01-17T13:07:17","modified_gmt":"2020-01-17T06:07:17","slug":"food-microbiology-fundamentals-and-frontiers","status":"publish","type":"post","link":"https:\/\/stang.sc.mahidol.ac.th\/newresources\/?p=5553","title":{"rendered":"Food microbiology: fundamentals and frontiers"},"content":{"rendered":"<p><a href=\"http:\/\/mulinet1.li.mahidol.ac.th\/record=b1495162a\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5555 alignleft\" src=\"http:\/\/stang.sc.mahidol.ac.th\/newresources\/wp-content\/uploads\/2020\/01\/66649-e1579156817102-215x300.jpg\" alt=\"\" width=\"215\" height=\"300\" data-wp-editing=\"1\" \/><\/a><strong>CALL NO<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 QW85 F686 2019<\/p>\n<p><strong>AUTHOR<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 &#8211;<\/p>\n<p><strong>IMPRINT<\/strong>\u00a0 \u00a0 \u00a0 \u00a0 Washington, DC : ASM Press, c2019<!--more--><\/p>\n<p><strong>CONTENT PREVIEW<\/strong>\u00a0\u00a0 Since its introduction in 1997, the purpose of\u00a0<em>Food Microbiology: Fundamentals and Frontiers<\/em>\u00a0has been to serve as an advanced reference that explores the breadth and depth of food microbiology. Thoroughly updated, the new\u00a0<em>Fifth Edition<\/em>\u00a0adds coverage of the ever-expanding tool chest of new and extraordinary molecular methods to address many of the roles that microorganisms play in the production, preservation, and safety of foods.<\/p>\n<p>Sections in this valuable reference cover material of special significance to food microbiology such as:<\/p>\n<ul>\n<li>stress response mechanisms, spores, and the use of microbiological criteria and indicator organisms<\/li>\n<li>commodity-oriented discussion of types of microbial food spoilage and approaches for their control<\/li>\n<li>the major foodborne pathogens, including diseases, virulence mechanisms, control measures, and up-to-date details on molecular biology techniques<\/li>\n<li>state-of-the-science information on food preservation approaches, including natural antimicrobials and the use of bacteriophages in controlling foodborne pathogens<\/li>\n<li>beneficial microbes used in food fermentations and to promote human and animal health<\/li>\n<li>updated chapters on current topics such as antimicrobial resistance, predictive microbiology, and risk assessment<\/li>\n<\/ul>\n<p>This respected reference provides up-to-the-minute scientific and technical insights into food production and safety, readily available in one convenient source.<\/p>\n<p><strong>Source :\u00a0 <\/strong><a href=\"https:\/\/www.amazon.com\/Food-Microbiology-Fundamentals-Frontiers-Books\/dp\/1555819966\">https:\/\/www.amazon.com\/Food-Microbiology-Fundamentals-Frontiers-Books\/dp\/1555819966<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>CALL NO\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 QW85 F686 2019 AUTHOR\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 &#8211; IMPRINT\u00a0 \u00a0 \u00a0 \u00a0 Washington, DC : ASM Press, c2019<\/p>\n","protected":false},"author":1,"featured_media":5555,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[26],"class_list":["post-5553","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-new-book-releases","tag-food-microbiology"],"_links":{"self":[{"href":"https:\/\/stang.sc.mahidol.ac.th\/newresources\/index.php?rest_route=\/wp\/v2\/posts\/5553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stang.sc.mahidol.ac.th\/newresources\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stang.sc.mahidol.ac.th\/newresources\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stang.sc.mahidol.ac.th\/newresources\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stang.sc.mahidol.ac.th\/newresources\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5553"}],"version-history":[{"count":3,"href":"https:\/\/stang.sc.mahidol.ac.th\/newresources\/index.php?rest_route=\/wp\/v2\/posts\/5553\/revisions"}],"predecessor-version":[{"id":5624,"href":"https:\/\/stang.sc.mahidol.ac.th\/newresources\/index.php?rest_route=\/wp\/v2\/posts\/5553\/revisions\/5624"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stang.sc.mahidol.ac.th\/newresources\/index.php?rest_route=\/wp\/v2\/media\/5555"}],"wp:attachment":[{"href":"https:\/\/stang.sc.mahidol.ac.th\/newresources\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stang.sc.mahidol.ac.th\/newresources\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stang.sc.mahidol.ac.th\/newresources\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}