Structure and mechanism in protein science : a guide to enzyme catalysis and protein folding

AUTHOR :  Fersht, Alan, 1943-

CALL NO :  QU55.9 F399s 2017

IMPRINT :   Singapore : World Scientific, c2017

This book is a guide for advanced undergraduates, post-graduates and researchers to the fundamental principles in studying kinetics and mechanism of processes concerning proteins. It provides a rare broad overview that concentrates on fundamental principles and understanding underlying the physics and chemistry. It is a single author text by someone who has direct experience in all of the areas covered.

Source : www.worldscientific.com/worldscibooks/10.1142/10574