Biotechnology of major cereals
AUTHOR : –
CALL NO : SB189 B616 2016
IMPRINT : Wallingford, Oxfordshire : CABI, c2016
Biotechnology of Major Cereals focuses on the recent advances and future prospects in cereal biotechnology. The first part of the book covers the world’s major cereals and focus on new developments and trends. The second part is technology rather than species-led, detailing fundamental developments in technologies and significant target traits.