Plant adaptation to environmental change : significance of amino acids and their derivatives
AUTHOR : –
CALL NO : QK754 P713 2014
IMPRINT : Wallingford, Oxfordshire : CABI, c2014
Plants constantly cope with unfavourable ecosystem conditions, which often prevent them reaching their full genetic potential in terms of growth, development and productivity. This book covers plants’ responses to these environmental changes, namely, the modulation of amino acids, peptides and amines to combat both biotic and abiotic stress factors. Bringing together the most recent developments, this book is an important resource for researchers and students of crop stress and plant physiology.
