Tagged: Seafood

August 1, 2019

Technological processes for marine foods, from water to fork : bioactive compounds, industrial applications and genomics

AUTHOR : – CALL NO : TP248.65.F66 T255 2020 IMPRINT : Oakville : Apple Academic Press, c2020

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Tagged: Seafood

Technological processes for marine foods, from water to fork : bioactive compounds, industrial applications and genomics

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Tagged: Seafood

Technological processes for marine foods, from water to fork : bioactive compounds, industrial applications and genomics

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