Principles and applications of fermentation technology
AUTHOR – CALL NO TP156.F4 P954 2018 IMPRINT Hoboken, N.J. : John Wiley & Sons, c2018
Tagged: Biotechnology
Natural product biosynthesis : chemical logic and enzymatic machinery
AUTHOR Walsh, Christopher T. CALL NO QD262 W223n 2017 IMPRINT London : Royal Society of Chemitry, c2017
Biotransformations in organic chemistry : a textbook
AUTHOR : Faber, Kurt CALL NO : TP248.65. F115b 2018 IMPRINT : Cham : Springer, c2018. This well-established textbook on biocatalysis provides a basis for undergraduate and graduate courses in modern organic chemistry, as...
Modern industrial microbiology and biotechnology
AUTHOR : Okafor, Nduka CALL NO : QW75 O41m 2018 IMPRINT : Boca Raton, Fla. : CRC Press, c2018 The field of industrial microbiology involves a thorough knowledge of the microbial physiology behind the...